In a time, where the trend is going towards fast and cheap production, Hovs bakery has decided to put up some resistance. Bread and good food is their big passion. At Hovs, baking is done from the basics, unnecessary additives and E-substances are reduced to a minimal amount.

The bakery's heart is the huge stone oven, where all buns and breads are baked so deliciously. After baking, the bread is lifted out from the oven with a real bread peel - it couldn't feel more like good old handcraft baking.

The soul of Hovs bakery is the big commitment and passion for bread and baking. All employees contribute with something, an idea or a recipe, which makes the atmosphere alive.